Aspects of Market and Culinary Variation

Dr Terry Stocker What will we eat in the future? Certain food issues are preeminent as the world’s population increases. The following is a microcosm of some culinary habits and change in Mexico and South Korea. This brief ethnographic account of culinary variation needs a timeline. My first anthropological experience was in Mexico, 1970. And going to Mexico on-and-off for […]

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